Bodrum Mediterranean Restaurant
BODRUM offers authentic Turkish selections in a quaint atmosphere. Ersen and Julia Irsel moved from the Island of Manhattan to the Island of Venice, and invite the Venice foodie community to explore their uniquely seasoned and cooked-to-perfection menu choices. Let your senses come alive with the exotic smells of spices and herbs while your inner ear enjoys the traditional Turkish background music. Your taste buds will explode with delight as you savor an appetizer of plump, moist grape leaves complimented with lightly grilled, seasoned Pita bread. Be adventuresome and try a mix of appetizer and entree items to share. Patlican soslu, falafel, fresh sword fish, and tender lambchops will please any palate. The Turkish soda and baklava are perfect compliments for dining guests. This husband-wife culinary team know how to please their patrons with a warm welcome, and treat you as if you are the only guests in the restaurants. Their personal touch, excellent food, and a carefully selected wine list will make you a loyal and repeat customer.